Sliced Chili-Lime Flank Steak, Sprouts, Cabbage, Red Peppers, Scallions, Basil, Mint, and a Thai Vinaigrette.
Aged White Cheddar Scalloped Potatoes, Sliced Ham, and Chef’s famous wine-glazed vegetables
Thai Fresh Rolls, Vegan and delicious
Gently Sous-Vide Chicken Breast, stuffed with gouda and prosciutto, finished with a brandy bechamel and garnished with holiday cheer.
Sliced flat iron steaks, encrusted with ground and dried porcini mushrooms, cooked sous vide, and finished with a demiglaz
Chef Decides to try his hand at sushi making. Our fusion mexi-california rolls with, avocado, chili-lime shrimp, bell pepper, cucumber, and a chipotle aioli turned out fabulous!
Whites left, Reds right. Scratch-made preserves and dried fruits, fine cheeses, cured meats, and accouterments (olives, nuts, house mustard, etc.)
Not your grocery store variety.
sundried-tomato pesto, turkey, brie, lettuce, tomato, onion.
Scratch-made Italian buttercream frosting with a lemon curd filling.
scratch-made brownies, meyer lemon squares, and tiny cream scones.
Always with love
Turkey, Spicy pesto, and pepperjack cheese or ham, aioli, and sharp cheddar.
Cucumber chip with herbed cream cheese, grape tomato, and mint.
Quinoa Tabboulleh with herbs, lemon, olive oil.
Schwarma Grilled Chicken
Roasted Balsamic Mushrooms.
Zataar Roasted root vegetables
Assorted Hor d oeuvres in the backyard
Starting the relief effort the right way. Grilled ham, eggs, and roasted potatoes. Fresh fruit, coffee, orange juice.
Reception package for such affairs.
Happy Birthday Chris.
Grilled on-site and served with a ber rouge sauce
I sure do, if you can’t tell.
Private party @ the museum
Gotta try mama Shari’s kombucha @mamashariskombucha
Celebrated the life of human-rights activist Judge Beth Lizzey at a beautiful ranch in the woods near Shingletown
Chicken Satay Skewers
Hoisin Mushroom lettuce cups with sprouts and carrots (vegan)
We love to accommodate the most custom of requests.